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Publications by Roberto Flore

Squids of the North: Gastronomy and Gastrophysics of Danish Squid

International Journal of Gastronomy and Food Science

Cultural Studies

English

Place-Based Taste: Geography as a Starting Point for Deliciousness

English

Related publications

The Name of Deliciousness and the Gastrophysics Behind It

English

Some Biological Aspects of Neon Flying Squid Ommastrephes Bartrami Caught by Japanese Squid Gillnetters in the North Pacific.

Nippon Suisan Gakkaishi

Aquatic Science

English

Arctic Plant Remains of Weichselian Age From the Danish North Sea

Geological Survey of Denmark and Greenland Bulletin

English

Gastronomy: The Kitchen Revolution

Multidisciplinary

English

The Science of Molecular Gastronomy and the Art of Innovative Cooking

Molecular Biology

Structural Biology

English

A Revised Lithostratigraphy for the Palaeogene – Lower Neogene of the Danish North Sea

Geological Survey of Denmark and Greenland Bulletin

English

Food Sustainability and Gastronomy – Experience of the Nordic Countries

Journal of Environment and Health Science

English

Genetic Differentiation of the Neon Flying Squid Ommastrephes Bartramii Between North Pacific and South Atlantic Populations

Nippon Suisan Gakkaishi

Aquatic Science

English

Identifying Pelagic Habitat Hotspots of Neon Flying Squid in the Temperate Waters of the Central North Pacific

Multidisciplinary

English