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Publications by Roberto Gerardo Pellerano
Toxic Trace Element Contents in Gluten-Free Cereal Bars Marketed in Argentina
International Journal of Celiac Disease
Pulmonary
Respiratory Medicine
Un Método De Bajo Costo Para La Determinación De Cobre a Nivel De Vestigios en Matrices De Interés Ambiental Por Espectrofotometría en Fase Sólida (EFS)
Quimica Nova
Chemistry
Related publications
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview From 1998 to 2016
Nutrients
Nutrition
Food Science
Dietetics
Variations of Hair Trace Element Contents in Diabetic Females
Journal of Biosciences and Medicines
Essential and Toxic Trace Element Concentrations in Different Commercial Veal Cuts in Spain
Meat Science
Food Science
Determination of Aflatoxin and Some Trace Element Contents in Black Pepper Samples
International Journal of Chemistry and Technology
The Economic Impact of Smoke-Free Laws on Sales in Bars and Restaurants in Argentina
CVD Prevention and Control
Trace Element Contents of Plants as a Function of Readily Soluble Soil Trace Elements
Agricultural and Food Science
Food Science
Sorgo, Un Cereal Alternativo Para Productos Sin Gluten
Revista Chilena de Nutricion
Nutrition
Food Science
Dietetics
Trace Element Contents in Marls of the Ptolemais - Amynteon Lignite Basin, Western Macedonia, Greece
Bulletin of the Geological Society of Greece
Toxic and Essential Trace Elements in Adolescents
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
