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Publications by Roberto Montes de Oca-Luna
Intranasal Immunization With Recombinant Lactococcus Lactis Secreting Murine Interleukin-12 Enhances Antigen-Specific Th1 Cytokine Production
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Article
Le Lait
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Secretion of Biologically Active Murine Interleukin-2 by Lactococcus Lactis Subsp. Lactis.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Recombinant Leishmania Antigen That Stimulates Human Peripheral Blood Mononuclear Cells to Express a Th1-Type Cytokine Profile and to Produce Interleukin 12
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Transcutaneous Immunization With Hydrophilic Recombinant Gp100 Protein Induces Antigen-Specific Cellular Immune Response
Cellular Immunology
Immunology
OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Engineering Lactococcus Lactis for Increased Vitamin K2 Production
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
Oral Immunization With Lactococcus Lactis-Expressing EspB Induces Protective Immune Responses Against Escherichia Coli O157:H7 in a Murine Model of Colonization
Vaccine
Molecular Medicine
Public Health
Veterinary
Microbiology
Environmental
Immunology
Infectious Diseases
Occupational Health
Nasal Immunization With Lactococcus Lactis Expressing the Pneumococcal Protective Protein a Induces Protective Immunity in Mice
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Getting Value From the Waste: Recombinant Production of a Sweet Protein by Lactococcus Lactis Grown on Cheese Whey
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Bacteriophage Specific to Nisin Producing-Lactococcus Lactis Subsp. Lactis TFF221, a Starter Culture inThai Fermented Food
African Journal of Microbiology Research
