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Publications by Roberto Pinton

Early Transcriptomic Response to Fe Supply in Fe-Deficient Tomato Plants Is Strongly Influenced by the Nature of the Chelating Agent

English

Related publications

Response of Soybean Plants to the Application of Synthetic and Biodegradable Fe Chelates and Fe Complexes

Plant Physiology and Biochemistry

English

Abundance Patterns in Early-Type Galaxies: Is There a “Knee” in the [Fe/H] vs. [Α/Fe] Relation?

Astronomy and Astrophysics

Planetary Science

English

Uptake of Soil P, Al, Fe, Mn, Mg and Ca by Italian Rye Grass (Lolium Multiflorum Lam.) Induced by Synthetic Chelating Agent

Agricultural and Food Science

English

The Nature of the Fe-Graphene Interface at the Nanometer Level

English

Calculated Oscillation Periods of the Interlayer Coupling in Fe/Cr/Fe and Fe/Mo/Fe Sandwiches

Physical Review B

English

Transcriptomic Profile of Tobacco in Response to Tomato Zonate Spot Orthotospovirus Infection

Virology Journal

Infectious Diseases

English

The Glycaemic Response to Rolled Oat Is Not Influenced by the Fat Content

British Journal of Nutrition

English

Distribution of Cobalt-60 in the Rat as Influenced by Chelating Agents

Multidisciplinary

English

Studies on Fe Complexes Produced by Yeast. V. Role of the Ligand in Fe Absorption From an Fe(II)-Oligosaccharide Complex.

Chemical and Pharmaceutical Bulletin

English