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Publications by Roberto Raciti
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus Dulcis)
Journal of Agricultural and Food Chemistry
Agricultural
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Determination of the Protein Quality of Almonds ( Prunus Dulcis L.) as Assessed by in Vitro and in Vivo Methodologies
Food Science and Nutrition
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Identification of Almond (Prunus Dulcis) Vicilin as a Food Allergen
Journal of Allergy and Clinical Immunology
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Assessment of Genetic Diversity of Moroccan Cultivated Almond (≪i>Prunus Dulcis</I> Mill. DA Webb) in Its Area of Extreme Diffusion, Using Nuclear Microsatellites
American Journal of Plant Sciences
Quality Characteristics and Microbiological Safety Evaluation of Oils Extracted From Gamma Irradiated Almond (Prunus Dulcis Mill.) Seeds
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Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents
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Factors Affecting Quality and Health Promoting Compounds During Growth and Postharvest Life of Sweet Cherry (Prunus Avium L.)
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Développement Du Sac Embryonnaire Et Aspects De La Fécondation Chez l'Amandier autocompatiblePrunus Dulcis(Mill.) D.A. Webb Cv. "Tuono"
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Sweet Almond (Prunus Amygdalus “Dulcis”) Seeds as a Potential Feedstock for Nigerian Biodiesel Automotive Project
Revista Ambiente e Agua
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