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Publications by Roberto Santucci
Salt-Induced Formation of the A-State of Ferricytochrome�c�?�effect of the Anion Charge on Protein Structure
FEBS Journal
Biochemistry
Cell Biology
Molecular Biology
pH-dependent Redox and CO Binding Properties of Chelated Protoheme-L-Histidine and Protoheme-Glycyl-L-Histidine Complexes
Journal of Biological Inorganic Chemistry
Biochemistry
Inorganic Chemistry
Related publications
The Effect of Induced Charge at Boundaries on Transverse Dynamics of a Space-Charge-Dominated Beam
IEEE Transactions on Nuclear Science
Electronic Engineering
Nuclear
Nuclear Energy
High Energy Physics
Engineering
Electrical
Confirmation of the Formation of Salt Bridges in the Denatured State of CutA1 Protein Using Molecular Dynamics Simulations
Biophysics and Physicobiology
Hydroxy Double Salt Anion Exchange Kinetics: Effects of Precursor Structure and Anion Size†
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
The Effect of Denaturants on Protein Structure
Protein Science
Biochemistry
Medicine
Molecular Biology
Effect of Addition of Whey Protein on the Formation of Fibrous Structure in Processed Cheese.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Functional Role of a Protein Foldon-An Ω-Loop Foldon Controls the Alkaline Transition in Ferricytochrome C
Proteins: Structure, Function and Genetics
Biochemistry
Structural Biology
Molecular Biology
Engineering a Thermostable Protein via Optimization of Charge−Charge Interactions on the Protein Surface†
Biochemistry
Biochemistry
Effect of Ground State Correlations on the Charge Transition Densities of Vibrational States
Journal of Physics G: Nuclear and Particle Physics
High Energy Physics
Nuclear
The Formation and Stabilization of Protein Structure
Biochemical Journal
