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Publications by Robin Burrow
The Function of Fear in Institutional Maintenance: Feeling Frightened as an Essential Ingredient in Haute Cuisine
Organization Studies
Management
Organizational Behavior
Human Resource Management
Strategy
Innovation
Management of Technology
Related publications
Indigenous Communities and Social Enterprise in Canada: Incorporating Culture as an Essential Ingredient of Entrepreneurship
Canadian journal of nonprofit and social economy research
The Fear Factor: Fear Deficits in Psychopathy as an Index of Limbic Dysregulation
Institutional Collaboration as Essential Ingredient for Efficient and Effective Service Delivery: A Critical Focus on the Tripodic Super-Bureaucracies and Bureaucrats in Ekiti State, Nigeria
Journal of Politics and Law
‘From Jammet’s to Guilbaud’s’: The Influence of French Haute Cuisine on the Development of Dublin Restaurants
P120-Catenin Is Essential for Maintenance of Barrier Function and Intestinal Homeostasis in Mice
Journal of Clinical Investigation
Medicine
Statement on the Safety of ‘Cetyl Myristoleate Complex’ as an Ingredient in Food Supplements
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Palm Kernel Expellers as an Alternative Ingredient in Growing Pig Diets
South African Journal of Animal Sciences
Animal Science
Zoology
Induction Programme: An Essential Ingredient for Staff Development and Quality Teacher Output in Basic Education in Nigeria
Sokoto Educational Review
The Development of Nyonya Cuisine in the Malay Archipelago: Penang and Malacca Nyonya Cuisine
Journal of Ethnic Foods
Anthropology
Food Science
