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Publications by Robyn Dorothy Warner

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive Reviews in Food Science and Food Safety

English

3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications

Comprehensive Reviews in Food Science and Food Safety

English

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Food, Nutrition and Health

Teaching Statistics

English

Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications

Journal of Food Processing & Technology

English

Polyphenols: Food Sources and Health Benefits

English

Microbiological Connection to Our Food, Nutrition, Health, and Disease

Journal of Nutrition & Food Sciences

English

Processed Grain Sorghum and Grain Sorghum Combinations for Dairy Cows

Kansas Agricultural Experiment Station Research Reports

English

Mangrove and Its Health Benefits

Advances in Oceanography & Marine Biology

English

Split Applications of Coyote and Lumax for Efficacy in Grain Sorghum

Kansas Agricultural Experiment Station Research Reports

English

Phenolic-Enriched Foods: Sources and Processing for Enhanced Health Benefits

Proceedings of the Nutrition Society

English

Valuing the Benefits and Costs of Improved Food Safety and Nutrition

Australian Journal of Agricultural and Resource Economics

Biological Sciences

English