Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Robyn T Eijlander

Bacterial Spores in Food: How Phenotypic Variability Complicates Prediction of Spore Properties and Bacterial Behavior

Current Opinion in Biotechnology
BioengineeringBiomedical EngineeringBiotechnology
2011English

Related publications

RNA Dynamics in Aging Bacterial Spores

Cell
BiochemistryGeneticsMolecular Biology
2012English

Bacterial Spore Antigens: A Review

Journal of General Microbiology
1962English

Reconstitution of Bacterial Spore Coat Layers in Vitro

Journal of Bacteriology
MicrobiologyMolecular Biology
1971English

The Role of Calcium in Bacterial Spore Germination

Microbes and Environments
EvolutionEcologySystematicsSoil SciencePlant ScienceBehaviorMedicine
2004English

Inactivation of Bacterial Spores by Hydrostatic Pressure

Journal of General Microbiology
1970English

Synthetic Peptidoglycan Motifs for Germination of Bacterial Spores

ChemBioChem
Organic ChemistryBiochemistryMolecular MedicineMolecular Biology
2010English

Editorial: Spores and Spore Formers

Frontiers in Microbiology
Microbiology
2017English

Bacterial Food Poisoning

Nutrition and Food Science
NutritionFood ScienceDietetics
1979English

Investigating Germination and Outgrowth of Bacterial Spores at Several Scales

Trends in Food Science and Technology
BiotechnologyFood Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy