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Publications by Rocío Velázquez
The Yeast Torulaspora Delbrueckii: An Interesting but Difficult-To-Use Tool for Winemaking
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Related publications
Regulation of Salt Tolerance by Torulaspora Delbrueckii Calcineurin Target Crz1p
Eukaryotic Cell
Yeast Hybrids in Winemaking
Catalyst: Discovery into Practice
Treatment of Pharmaceutical Effluent by Saccharomyces Cerevisiae and Torulaspora Delbrueckii Isolated From Spoilt Water Melon
Research Journal of Environmental Toxicology
Mutagenesis
Toxicology
Health
Pollution
Image the Disease, but Use the Right Tool
Atherosclerosis
Cardiovascular Medicine
Cardiology
Effects of Saccharomyces Cerevisiae in Association With Torulaspora Delbrueckii on the Aroma and Amino Acids in Longan Wines
Food Science and Nutrition
Food Science
Galileo Takes Interesting but Indirect Route to Jupiter
Nature
Multidisciplinary
From the NCHE to #FeesMustFall: An Incomplete but Important Story of a Difficult Journey
South African Journal of Science
Use of Fortified Pied De Cuve as an Innovative Method to Start Spontaneous Alcoholic Fermentation for Red Winemaking
Australian Journal of Grape and Wine Research
Horticulture
Interesting Results, but Potential for More Mechanistic Exploration