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Publications by Rodolfo H. Mascheroni
Study and Comparison of Different Drying Processes for Dehydration of Raspberries
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Comparison of Energy Consumption in the Convective and Freeze Drying of Raspberries
Journal on Processing and Energy in Agriculture
Drying and Dehydration of Foods (Von Loesecke, Harry W.)
Journal of Chemical Education
Chemistry
Education
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
Kinetic Study, Optimization and Comparison of Sun Drying and Superheated Steam Drying of Asam Gelugor (Garcinia Cambogia)
Food Research
Food Science
Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process
Journal of Food Processing & Technology
A Comparative Study on Exergetic Performance Assessment for Drying of Broccoli Florets in Three Different Drying Systems
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Optimization of Osmotic Dehydration of Papaya Followed by Air-Drying
Food Research International
Food Science
High-Intensity Drying Processes-Impulse Drying
