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Publications by Rodomiro Ortiz

Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Frontiers in Plant Science

English

Conserving and Enhancing Maize Genetic Resources as Global Public Goods–A Perspective From CIMMYT

English

Assessment of Rice Inbred Lines and Hybrids Under Low Fertilizer Levels in Senegal

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English

Quality and Grain Yield Attributes of Rwandan Rice (Oryza Sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels

Journal of Food Quality

English

Suitability of Existing Musa Morphological Descriptors to Characterize East African Highland ‘Matooke’ Bananas

Genetic Resources and Crop Evolution

English

Farmers’ Rice Knowledge and Adoption of New Cultivars in the Tillabéry Region of Western Niger

Agriculture and Food Security

English

Advances in Transgenic Vegetable and Fruit Breeding

Agricultural Sciences

English

Swimming in the Breeding Pool: Partnering for Conservation of Plant Genetic Resources Through Crop Germplasm Enhancement

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Integration of Next-Generation Sequencing Technologies With Comparative Genomics in Cereals

English

Enhancing Abiotic Stress Tolerance in Cereals Through Breeding and Transgenic Interventions

English