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Publications by Rodrigo A Garcia Zepeda

Effect of Different Corn Processing Techniques in the Nutritional Composition of Nixtamalized Corn Tortillas

Journal of Nutrition & Food Sciences

English

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Effect of Process Variables and Sodium Alginate on Extrusion Behavior of Nixtamalized Corn Grit

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Quality, Chemical Composition and Nutritional Value at Joint Corn and Sorghum Crops

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine

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Composition of the Volatile Constituents of Corn Silage

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Incidence of Corn Stunt Disease in Off-Season Corn Hybrids in Different Sowing Seasons

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The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broilers

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Effect of Plant Geometry on Growth and Yield of Corn in the Rice-Corn Cropping System

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Evaluation and Prediction of Corn Stover Biomass and Composition From Commercially Available Corn Hybrids

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Physicochemical Properties of Frozen Tortillas From Nixtamalized Maize Flours Enriched With β-Glucans

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