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Publications by Rodrigo Abad-Guzmán
Influence of Inoculum Type (Ileal, Caecal and Faecal) on the in Vitro Fermentation of Different Sources of Carbohydrates in Rabbits
World Rabbit Science
Animal Science
Zoology
Related publications
Effect of Different Nitrogen Sources, Inoculum Size and Fermentation Vessel Size on Antimicrobial Activity of Aspergillus Ibericus
International Journal of Biology, Pharmacy and Allied Sciences
Influence of Lipid Extraction From Different Protein Sources on in Vitro Digestibility
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Influence of Dietary Supplementation of Coated Sodium Butyrate and/or Synbiotic on Growth Performances, Caecal Fermentation, Intestinal Morphometry and Metabolic Profile of Growing Rabbits
Journal of Agricultural Science
Development of the Duodenal, Ileal, Jejunal and Caecal Microbiota in Chickens
Animal Microbiome
The Effects of Ispaghula on Rat Caecal Fermentation and Stool Output
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Caecal Fermentation and Energy Accumulation in the Rat Fed on Indigestible Oligosaccharides
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vivo Study of the Caecal Fermentation in the Post-Weaned and Adult Rabbit
Annales de Zootechnie
Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effect of Fumaric Acid on Diet Digestibility and the Caecal Environment of Growing Rabbits
Animal Research
