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Publications by Rodrigo E. M. de Almeida
Delaying Harvest for Naturally Drying Maize Grain Increases the Risk of Kernel Rot and Fumonisin Contamination
Tropical Plant Pathology
Plant Science
Agronomy
Crop Science
Related publications
Assessment of Pre-Harvest Aflatoxin and Fumonisin Contamination of Maize in Babati District, Tanzania
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Fumonisin Production in the Maize PathogenFusarium Verticillioides: Genetic Basis of Naturally Occurring Chemical Variation
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Natural Occurrence of Fumonisin B1 in Maize and Its Risk in Iran
Mycotoxins
Advances in Improving Harvest Index and Grain Yield of Maize in Ethiopia
East African Journal of Sciences
Grain Filling ofR-njcolor-selected Maize Strains Divergently Selected for Kernel Weight
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Fungicides on Fusarium Grain Rot Endoenzyme Production in Maize
Global Journal of Pure and Applied Sciences
Investigation of Naturally Occurring Fumonisin B1 and Glycated Fumonisin B1 in Korean Feedstuffs
Annals of Chromatography and Separation Techniques
Effect of Kernel Moisture Content at Harvest and Windrow vs. Artificial Drying on Quality and Grade of Oats
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
The Risk of Chlorpropham Cross-Contamination of Grain in Potato Stores.
Food Control
Biotechnology
Food Science