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Publications by Rodrigo Heemann
Enzyme-Assisted Extraction of Polyphenols From Green Yerba Mate
Brazilian Journal of Food Technology
Food Science
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Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals
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Health Properties of Yerba Mate
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Effect of Microwave-Assisted Extraction on Polyphenols Recovery From Tomato Peel Waste
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Optimization of Enzyme Assisted Extraction of Polysaccharides From Poria Cocos
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Enzyme-Assisted Extraction (EAE) for the Production of Antiviral and Antioxidant Extracts From the Green Seaweed Ulva Armoricana (Ulvales, Ulvophyceae)
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