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Publications by Rodrigo P. Feliciano
Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
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Cranberry Proanthocyanidins Have Anti-Biofilm Properties Against Pseudomonas Aeruginosa
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Cranberry A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells
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Intestinal Alkaline Phosphatase Is a Gut Mucosal Defense Factor Maintained by Enteral Nutrition
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Anti-Porphyromonas Gingivalis and Anti-Inflammatory Activities of A-Type Cranberry Proanthocyanidins
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