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Publications by Rogério de Sá Borges
Ethephon Use and Application Timing of Abscisic Acid for Improving Color of 'Rubi' Table Grape
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Related publications
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
American Journal of Plant Sciences
Abscisic Acid Application Affects Color and Acceptance of the New Hybrid ‘BRS Melodia’ Seedless Grape Grown in a Subtropical Region
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
UV-B and Abscisic Acid Effects on Grape Berry Maturation and Quality
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Exogenous Isoleucine and Phenylalanine Interact With Abscisic Acid-Mediated Anthocyanin Accumulation in Grape
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Horticulture
Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape
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Application of Abscisic Acid Prevents Leaf Senescence at Decreased Irradiance
Biologia Plantarum
Horticulture
Plant Science
Ethephon Increases Carotene Content and Intensifies Root Color of Carrots
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Pre-Harvest Application of Hydrogen Cyanamide and Abscisic Acid (ABA) on Time of Ripening and Fruit Quality of Flame Seedless Grape (Vitis Vinifera L.)
International Journal of Current Microbiology and Applied Sciences
Prediction of Acid Concentration in Wine and Table Grape Berries From Air Temperature
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