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Publications by Roger Sauve

Salt-Induced and Salt-Suppressed Proteins in Tomato Leaves

Journal of the American Society for Horticultural Science

English

Related publications

Screening Tomato Genotypes for Salt Tolerance

International Journal of Current Microbiology and Applied Sciences

English

Salt Induced Change of Gene Expression in Salt Sensitive and Tolerant Rice Species

Journal of Agricultural Science

English

Salt-Induced Metabolic Changes in Dunaliella Salina

Plant Physiology

English

A Salt-Induced Viscosifying Smart Polymer for Fracturing Inter-Salt Shale Oil Reservoirs

Petroleum Science

Geotechnical Engineering

Energy Engineering

Fuel Technology

Engineering Geology

Economic Geology

Power Technology

English

Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats

Food and Nutrition Sciences

English

Alleviating Salt Stress in Tomato Inoculated With Mycorrhizae: Photosynthetic Performance and Enzymatic Antioxidants

Journal of Taibah University for Science

English

Physiological Responses of Tomato Seedlings (Lycopersicon Esculentum) to Salt Stress

Modern Applied Science

English

Dietary Salt Exacerbates Isoproterenol-Induced Cardiomyopathy in Rats

Toxicologic Pathology

Forensic Medicine

Molecular Biology

English

Salt-Induced Root Protein Profile Changes in Seedlings of Maize Inbred Lines With Differing Salt Tolerances

Chilean Journal of Agricultural Research

English