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Publications by Rohinee N. Paranjpye
Role of Type IV Pilins in Persistence of Vibrio Vulnificus in Crassostrea Virginica Oysters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Type IV Leader Peptidase/ N -Methyltransferase ofVibrio Vulnificus Controls Factors Required for Adherence to HEp-2 Cells and Virulence in Iron-Overloaded Mice
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Related publications
Effects of Natural and Anthropogenic Stressors on Lysosomal Destabilization in Oysters Crassostrea Virginica
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Role and Value of Nitrogen Regulation Provided by Oysters (Crassostrea Virginica) in the Mission-Aransas Estuary, Texas, USA
PLoS ONE
Multidisciplinary
Feeding Behavior of Eastern Oysters Crassostrea Virginica and Hard Clams Mercenaria Mercenaria in Shallow Estuaries
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Tracking Triploid Mortalities of Eastern Oysters Crassostrea Virginica in the Virginia Portion of the Chesapeake Bay
Journal of Shellfish Research
Aquatic Science
Eastern Oysters Crassostrea Virginica Produce Plastic Morphological Defenses in Response to Crab Predators Despite Resource Limitation
Biological Bulletin
Agricultural
Biological Sciences
Effect of Oysters Crassostrea Virginica and Bottom Shear Velocity on Benthic-Pelagic Coupling and Estuarine Water Quality
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Antacid Increases Survival of Vibrio Vulnificus and Vibrio Vulnificus Phage in a Gastrointestinal Model
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio Vulnificus Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Kinetic Models to Describe High Pressure and Gamma Irradiation Used to Inactivate Vibrio Vulnificus and Vibrio Parahaemolyticus Prepared in Buffer Solution and in Whole Oysters
Journal of Food Protection
Microbiology
Food Science
