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Publications by Rolf Merz
Removing Biofilms From Stainless Steel Without Changing Surface Properties Relevant for Bacterial Attachment
Biointerphases
Materials Science
Astronomy
Genetics
Molecular Biology
Biochemistry
Biomaterials
Chemistry
Physics
On the Role of Oxidation in Tribological Contacts Under Environmental Conditions
Conference Papers in Science
Related publications
Effects of Corrosive Treatment on Stainless Steel Surface Finishes and Bacterial Attachment
Transactions of the ASAE
Effect of Carvacrol on Salmonella Saintpaul Biofilms on Stainless Steel Surface
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Nonlinear Laser Lithography to Control Surface Properties of Stainless Steel
CIRP Annals - Manufacturing Technology
Industrial
Mechanical Engineering
Manufacturing Engineering
The Effect of Surface Properties on Bacterial Retention: A Study Utilising Stainless Steel and TiN/25.65at.%Ag Substrata
Food and Bioproducts Processing
Biochemistry
Biotechnology
Chemical Engineering
Food Science
Adhesion of Pseudomonas Fluorescens Biofilms to Glass, Stainless Steel and Cellulose
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Mechanical Properties of Sintered Stainless Steel.
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Changing Nickel and Chromium Stainless Steel Markets - A Review
Journal of the Southern African Institute of Mining and Metallurgy
Geotechnical Engineering
Alloys
Materials Chemistry
Metals
Engineering Geology
Onset of Microbial Influenced Corrosion (MIC) in Stainless Steel Exposed to Mixed Species Biofilms From Equatorial Seawater
Journal of the Electrochemical Society
Surfaces
Condensed Matter Physics
Optical
Electrochemistry
Sustainability
Materials Chemistry
Magnetic Materials
Renewable Energy
Films
Coatings
Electronic
the Environment
Effect of Flagella on Initial Attachment of Listeria Monocytogenes to Stainless Steel
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science