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Publications by Román Corral
Carcinogen Metabolism Genes, Red Meat and Poultry Intake, and Colorectal Cancer Risk
International Journal of Cancer
Cancer Research
Oncology
Related publications
Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors
Journal of Clinical Oncology
Cancer Research
Medicine
Oncology
Intake of Different Types of Red Meat, Poultry, and Fish and Incident Colorectal Cancer in Women and Men: Results From the Malmö Diet and Cancer Study
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
AMACR Polymorphisms, Dietary Intake of Red Meat and Dairy and Prostate Cancer Risk
Prostate
Oncology
Urology
Substitutions of Red Meat, Poultry and Fish and Risk of Myocardial Infarction
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
Dietary Fiber Intake and Risk of Colorectal Cancer
JAMA - Journal of the American Medical Association
Medicine
Red Meat and Cancer
Novel Techniques in Nutrition & Food Science
