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Publications by Roma Shah

Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

Journal of Clinical Oncology
Cancer ResearchMedicineOncology
2013English

Related publications

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Interactive science
2019English

The Association of Red and Processed Meat, and Dietary Fibre With Colorectal Cancer in UK Biobank

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2015English

Alcohol Intake and Mortality Among Survivors of Colorectal Cancer: The Cancer Prevention Study II Nutrition Cohort

Cancer
Cancer ResearchOncology
2017English

Carcinogen Metabolism Genes, Red Meat and Poultry Intake, and Colorectal Cancer Risk

International Journal of Cancer
Cancer ResearchOncology
2011English

Red Meat, Processed Meat and Cancer in South Africa

South African Medical Journal
Medicine
2015English

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

Nutrition and Cancer
MedicineNutritionOncologyCancer ResearchDietetics
2010English

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

Cancer Research
Cancer ResearchOncology
2009English

No Association Between Garlic Intake and Risk of Colorectal Cancer

Cancer Epidemiology
Cancer ResearchEpidemiologyOncology
2013English

Red Meat Consumption and Mortality

Archives of Internal Medicine
2012English

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