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Publications by Roman Bleha
Polysaccharides From Basidiocarps of Cultivating Mushroom Pleurotus Ostreatus: Isolation and Structural Characterization
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Characterisation of Flaxseed Cultivars Based on NIR Diffusion Reflectance Spectra of Whole Seeds and Derived Samples
Czech Journal of Food Sciences
Food Science
Related publications
Characterization of a 62-Kilodalton Acidic Phospholipid-Binding Protein Isolated From the Edible Mushroom Pleurotus Ostreatus
JOURNAL OF HEALTH SCIENCE
Structural Characterization and Anti-Diabetic Activity of Polysaccharides From Agaricus Bisporus Mushroom
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Determination of Yield and Some Quality Properties of Different Pleurotus Ostreatus (Oyster Mushroom) Isolates
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Oyster Mushroom (Pleurotus Ostreatus) Inhibits Migration and Metastasis on 4T1 Breast Cancer Cells
Indonesian Journal of Cancer Chemoprevention
Anti-Inflammatory Activity of Pleurotus Ostreatus, a Culinary Medicinal Mushroom, in Wistar Rats
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Purification and Characterization of a Novel Laccase From the Mushroom Pleurotus Nebrodensis.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Performance of Oyster Mushroom (Pleurotus Ostreatus) on Cotton Waste Amended With Maize and Banana Leaves
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
PHYSICOCHEMICAL CHARACTERIZATION OF COMPOSTS FOR THE CULTIVATION OF Pleurotus Ostreatus
Revista em Agronegocio e Meio Ambiente
Agricultural
Environmental Science
Biological Sciences
Effect of Substrate Media on Growth, Yield and Nutritional Composition of Domestically Grown Oyster Mushroom (Pleurotus Ostreatus)
African Journal of Plant Science
