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Publications by Roman David Tauber
Development of the Extraction Method of Inactive Forms of Pectin Substances From Fruits to Easy-Digestible Active Form During the Obtaining of Nanofood
EUREKA: Life Sciences
The Development of New Generation of Healthful Nanoproducts From Champignons for the Restaurant Business Enterprises
ScienceRise
Related publications
Extraction of Pectin From Apple Pomace
Brazilian Archives of Biology and Technology
Multidisciplinary
To Provide a Method of Determining the Authenticity of Biologically Active Substances Quinazoline Derivatives
The Journal of scientific articles "Health and Education millennium"
Influence of Stimufung on Biologically Active Substances of Fruits of Orange Washington-Navel
e-Journal of New World Sciences Academy
Probing the Active and Inactive Forms of the Bacteriophage S21 Pinholin Protein System Using Magnetic Resonance Spectroscopy
Biophysical Journal
Biophysics
Physicochemical Properties of Pectin Extracted From Selected Local Fruits By-Product
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Obtaining of the Antioxidants by Supercritical Fluid Extraction
Hemijska Industrija
Chemistry
Chemical Engineering
Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin From Lemon Peels
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Development of the Procedure of Quantitative Determination of the Biological Active Substances in the Extract of a Bupleurum Aureum in the Composition of a Combined Dosage Form
ScienceRise: Pharmaceutical Science
The Estimation of Pectin as Calcium Pectate and the Application of This Method to the Determination of the Soluble Pectin in Apples
Biochemical Journal
