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Publications by Romdhane Karoui

Rheological and Physical Properties of Camel and Cow Milk Gels Enriched With Phosphate and Calcium During Acid-Induced Gelation

Journal of Food Science and Technology
Food Science
2017English

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

International Journal of Food Properties
Food Science
2014English

Fluorescence and Infrared Spectroscopies: A Tool for the Determination of the Geographic Origin of Emmental Cheeses Manufactured During Summer

Le Lait
2004English

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