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Publications by Romika Dhiman

Microbes Associated With Freshly Prepared Juices of Citrus and Carrots

International Journal of Food Science
Food Science
2014English

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Predicting Dielectric Behavior of Orange and Other Citrus Fruit Juices at 915 and 2450 MHz

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Mechanism of Action of an Antioxidant Active Packaging Prepared With Citrus Extract

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Influence of Technological Parameters of the Ultrafiltration Process of Citrus Juices on Their Quality

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Reducing Ketones With Carrots

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Diversity and Characterization of Citrus Tristeza Virus and Candidatus Liberibacter Asiaticus Associated With Citrus Decline in Major Citrus Growing Areas of India

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