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Publications by Romina Molinari
Effect of Dietaryω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Polyunsaturated Fatty Acid Desaturation Is a Mechanism for Glycolytic NAD+ Recycling
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
No Effect of N-3 Long-Chain Polyunsaturated Fatty Acid (EPA and DHA) Supplementation on Depressed Mood and Cognitive Function: A Randomised Controlled Trial – Comments by Zhang and Li
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
The Plasma Membrane Calcium Pump in Pancreatic Cancer Cells Exhibiting the Warburg Effect Relies on Glycolytic ATP
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Maternal Omega-3 Polyunsaturated Fatty Acid Supplementation on Offspring Hip Joint Conformation
PLoS ONE
Multidisciplinary
Mechanisms Underlying the Dual Effect of Polyunsaturated Fatty Acid Analogs on Kv7.1
Cell Reports
Biochemistry
Genetics
Molecular Biology
Applications of Omega-3 Polyunsaturated Fatty Acid Supplementation for Sport Performance
Research in Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Sports Therapy
Orthopedics
Medicine
Rehabilitation
Omega-3 Polyunsaturated Fatty Acid Supplementation and White Matter Changes in Major Depression
Journal of Psychiatric Research
Psychiatry
Biological Psychiatry
Mental Health
Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances
Animal
Animal Science
Zoology
