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Publications by Romina Soledad Canel

Microbiological and Sensory Characteristics of Mould-Ripened Salami Under Different Packaging Conditions

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

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Probiotic Salami With Fat and Curing Salts Reduction: Physicochemical, Textural and Sensory Characteristics

Food Science and Technology

English

Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

English

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored Under Different Packaging Conditions

Applied and Environmental Microbiology

Applied Microbiology

English

Sensory Evaluation of Ground Beef Patties Irradiated by Gamma Rays Versus Electron Beam Under Various Packaging Conditions

Journal of Food Quality

English

Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices

Food Science and Technology

English

Characteristics of Moduli Decay for the Asphalt Mixture Under Different Loading Conditions

Applied Sciences (Switzerland)

Instrumentation

Materials Science

Computer Science Applications

Process Chemistry

Transfer Processes

English

Supersonic Condensation Characteristics of Co2 in Natural Gas Under Different Temperature Conditions

Frontiers in Heat and Mass Transfer

Materials Science

English

Rock-Arch Instability Characteristics of the Sandstone Plate Under Different Loading Conditions

Advances in Materials Science and Engineering

Materials Science

English