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Publications by Ron Hashizume
A Polymethoxyflavone Mixture Extracted From Orange Peels, Mainly Containing Nobiletin, 3,3’,4’,5,6,7,8-Heptamethoxyflavone and Tangeretin, Suppresses Melanogenesis Through the Acidification of Cell Organelles, Including Melanosomes
Journal of Dermatological Science
Dermatology
Biochemistry
Molecular Biology
Related publications
Characterization of Β-Carotene Extracted From Orange Peels and Its Use as a Natural Colorant and Antioxidant in Ice Cream
Egyptian Journal of Food Science
Rapid Quantification of Nobiletin and Tangeretin in Citrus Peel Extractions by Raman Spectroscopy
Journal of Food Processing & Beverages
Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
International Journal of Current Microbiology and Applied Sciences
Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Production of Good Quality Wine From Single and Mixture of Fruit Peels
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Biosorption of Fe (II) and Cd (II) Ions From Aqueous Solution Using a Low Cost Adsorbent From Orange Peels
Journal of Applied Sciences and Environmental Management
Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
International Journal of Current Microbiology and Applied Sciences
Inhibition of Enzymes Linked to Type-2 Diabetes and Hypertension by Essential Oils From Peels of Orange and Lemon
International Journal of Food Properties
Food Science
Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated From Orange and Grapefruit Peels Under Different Conditions
PLoS ONE
Multidisciplinary
