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Publications by Ronald E Hector
Growth and Fermentation of D-Xylose by Saccharomyces Cerevisiae Expressing a Novel D-Xylose Isomerase Originating From the Bacterium Prevotella Ruminicola TC2-24
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Related publications
Development of Efficient Xylose Fermentation in Saccharomyces Cerevisiae: Xylose Isomerase as a Key Component
Advances in Biochemical Engineering/Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Molecular Cloning and Characterization of D-Xylose Isomerase From a Novel Actinobacteria, Thermobifida Fusca MBL 10003
Journal of Applied Glycoscience
Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling
PLoS ONE
Multidisciplinary
Evolutionary Engineering of Saccharomyces Cerevisiae for Anaerobic Growth on Xylose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Xylose Metabolism by a CYC8 Mutant of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Generation of Xylose-Fermenting Saccharomyces Cerevisiae by Protein-Engineering
Systematic and Evolutionary Engineering of a Xylose Isomerase-Based Pathway in Saccharomyces Cerevisiae for Efficient Conversion Yields
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Glycogen Formation by the Ruminal Bacterium Prevotella Ruminicola.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Studies on the D-Xylose Series
Agricultural and Biological Chemistry
