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Publications by Ronald L.
Value - Added Products From Soybean: Removal of Anti- Nutritional Factors via Bioprocessing
Related publications
Development of Value Added Products From Mulberry Leaves
International Journal of Current Microbiology and Applied Sciences
Value-Added Sweetpotato Products
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Recovery of Value-Added Products From Hydrothermal Carbonization of Sewage Sludge
ISRN Chemical Engineering
Value Added Products From Nutri-Cereals: Finger Millet (Eleusine Coracana)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Study on Development of Value Added Products From Oyster Mushroom (Pleurotus Florida)
FOOD SCIENCE RESEARCH JOURNAL
Utilization of Marine By-Products for the Recovery of Value-Added Products
Journal of Food Bioactives
Studies on Nutritional, Quality and Sensory Evaluation of Value Added Baked Products With Button Mushroom (Agaricus Bisporus) Powder
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
Nutritional and Dietary Value of Gluten-Free Rolls With Flaxseeds Added
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Dehydration of Oyster Mushrooms and Development of Value Added Products From Dehydrated Oyster Mushrooms
