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Publications by Ronge Xing
Optimization of Antioxidative Peptides From Mackerel (Pneumatophorus Japonicus) Viscera
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Preparation, Characterization, and Insecticidal Activity of Avermectin-Grafted-Carboxymethyl Chitosan
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
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Biotechnology
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Morphological Variations of the Japanese Jack Mackerel Trachurus Japonicus.
Nippon Suisan Gakkaishi
Aquatic Science
In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides From Poultry Skin
Food Science of Animal Resources
Animal Science
Zoology
Food Science
The Relationship of Food Intake to the Stomach Contents in the Mackerel, Scomber Japonicus
Nippon Suisan Gakkaishi
Aquatic Science
Stomach Content Analysis of Chub Mackerel Scomber Japonicus Larvae by Quantification I Method.
Nippon Suisan Gakkaishi
Aquatic Science
Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Draft Genome Sequence of Streptomyces Sp. Strain RFCAC02, Isolated From the Gut Microflora of the Pacific Chub Mackerel Scomber Japonicus Peruanus
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
A Comparative Study of Stock Assessment and Stock Management Between the Pacific Stock of Chub Mackerel Scomber Japonicus and the Northeast Atlantic Mackerel Scomber Scombrus
Nippon Suisan Gakkaishi
Aquatic Science
