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Publications by Rongjia Tao

Electrorheology Leads to Healthier and Tastier Chocolate

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Reply to Smith: Electrorheological Technology Reduces the Chocolate Viscosity and Fat Level

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Related publications

Food Systems and Public Health Conference: Linkages to Achieve Healthier Diets and Healthier Communities

Journal of Hunger and Environmental Nutrition

Occupational Health

English

Centenarian Offspring: Start Healthier and Stay Healthier

Journal of the American Geriatrics Society

English

Is Connected Health Contributing to a Healthier Population?

Journal of Medical Internet Research

Health Informatics

English

Towards a Healthier Future

English

Healthier Babies--Happier Parents

Archives of Disease in Childhood

English

Chocolate Chicken Cheesecake

Multidisciplinary

English

Sweet Like Chocolate

Acta crystallographica. Section C, Structural chemistry

Condensed Matter Physics

Theoretical Chemistry

Inorganic Chemistry

Materials Chemistry

English

Healthier Standards for School Meals and Snacks

American Journal of Preventive Medicine

Occupational Health

English

Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men

Journal of Nutrition & Food Sciences

English