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Publications by Rongxin Cai
3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence From Acacetin and Isoginkgetin
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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Purification of Total Flavonoids From Loquat Leaves by Macroporous Resin and Corresponding Antioxidant Capacity
BIO Web of Conferences
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Estimation of Flavonoids and Phenols, and Antioxidant Capacity of Spilanthes Ghoshinis Sheela
Scire Science Multidisciplinary Journal
Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys
Journal of Apicultural Science
Antioxidant Properties of Flavonoids
Medical Journal of Indonesia
Medicine
Antioxidant Activities and Chemical Constituents of Flavonoids From the Flower of Paeonia Ostii
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus Mas L.) Wild Genotypes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Re-Evaluation of the Antioxidant Prenylated Flavonoids From the Roots of Sophora Flavescens
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids From Adinandra Nitida Leaves
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
