Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Roni Maryana
Environment-Friendly Non-Sulfur Cooking and Totally ChlorineFree Bleaching for Preparation of Sugarcane Bagasse Cellulose
Journal of Fiber Science and Technology
Related publications
Structural Changes in Sugarcane Bagasse Cellulose Caused by Enzymatic Hydrolysis
Journal of Wood Science
Biomaterials
Sugarcane Bagasse Pretreatment Methods for Ethanol Production
Utilization of Sugarcane Bagasse and Pineapple Waste for Biogas Production
Journal of Natural Resources and Environmental Management
Physical and Mechanical Characterization of Sugarcane Bagasse Particleboards for Civil Construction
Journal of Sustainable Development of Energy, Water and Environment Systems
Environmental Science
Renewable Energy
Energy Engineering
Sustainability
Water Science
Power Technology
Technology
the Environment
Saccharification of Sugarcane Bagasse by Enzymatic Treatment for Bioethanol Production
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Thermoplasticization of Bagasse. I. Preparation and Characterization of Esterified Bagasse Fibers
Journal of Applied Polymer Science
Surfaces
Plastics
Polymers
Materials Chemistry
Films
Coatings
Chemistry
Environmental Friendly Pulping and Bleaching of Rapeseed Stalk Fibers
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Kinetic Study of the Enzymatic Hydrolysis of Sugarcane Bagasse
Brazilian Journal of Chemical Engineering
Chemical Engineering
Food Preparation and Cooking