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Publications by Ronoel Luiz de Oliveira Godoy
Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study
Food Research International
Food Science
Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Starch Films Added of Açaí Pulp ( Euterpe Oleracea Martius)
Brazilian Archives of Biology and Technology
Multidisciplinary
Analytical Standards Production for the Analysis of Pomegranate Anthocyanins by HPLC
Brazilian Journal of Food Technology
Food Science
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