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Publications by Roostita L Balia

Effect of Starter and Biopreservative From Lactic Acid Bacteria and Yeast on Chemical, Physical and Organoleptic Qualities of Mutton Salami

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Karakteristik Fisik Dan Kimia Nata De Milko Dari Susu Substandar Dengan Variasi Lama Inkubasi

Jurnal Ilmu Ternak Universitas Padjadjaran

English

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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Korean journal for food science of animal resources

English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

English

Studies on Effect of Sex and Age on Physico-Chemical and Organoleptic Qualities of Rajasri Chicken

International Journal of Current Microbiology and Applied Sciences

English

Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)

Pakistan Journal of Nutrition

Occupational Health

English

Effect of Γ-Irradiation on Microbial and Chemical Composition and Organoleptic Qualities of Fresh Zingiber Officinale Rhizomes

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

The Use of Lactic Acid Bacteria as Starter Culture and Its Effect on the Proximate Composition and Sensory Acceptability of Millet Beverage

International Journal of Innovative Food Science and Technology

English

Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage

Journal of the Korean Society of Food Science and Nutrition

English

Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

The Effect of Sweet Potato Powder on the Physical, Chemical and Organoleptic Indicators of Bread Quality

E3S Web of Conferences

Planetary Sciences

Environmental Science

English