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Publications by Roostita L Balia

Effect of Starter and Biopreservative From Lactic Acid Bacteria and Yeast on Chemical, Physical and Organoleptic Qualities of Mutton Salami

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Karakteristik Fisik Dan Kimia Nata De Milko Dari Susu Substandar Dengan Variasi Lama Inkubasi

Jurnal Ilmu Ternak Universitas Padjadjaran

English