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Publications by Ros Sambell
Local Challenges and Successes Associated With Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
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A Healthy, Sustainable and Safe Food System: Examining the Perceptions and Role of the Australian Policy Actor Using a Delphi Survey - CORRIGENDUM
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“Think Sustainable, Act Local” – A Stakeholder-Filter-Model for Translating SDGs Into Sustainability Initiatives With Local Impact
International Journal of Contemporary Hospitality Management
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What Constitutes a Multidisciplinary Capstone Design Course? Best Practices, Successes and Challenges.
Proceedings of the Canadian Engineering Education Association (CEEA)
Food From 458 M2—calculation for a Sustainable, Circular, and Local Land-Based and Landless Food Production System
Organic Agriculture
Agricultural
Biological Sciences
Developing a Sustainable Food Strategy for Large Organizations: The Importance of Context in Shaping Procurement and Consumption Practices
Business Strategy and the Environment
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Community-Campus Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College
Journal of Agriculture, Food Systems, and Community Development
Sustainable Supply Chain Management - The Influence of Local Stakeholder Expectations in China's Agri-Food Industry
Journal on Chain and Network Science
Computer Science Applications
Computer Networks
Management Information Systems
Communications
