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Publications by Rosa Guarcello
A Survey of the Main Technology, Biochemical and Microbiological Features Influencing the Concentration of Biogenic Amines of Twenty Apulian and Sicilian (Southern Italy) Cheeses
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Yeast Ecology of Vineyards Within Marsala Wine Area (Western Sicily) in Two Consecutive Vintages and Selection of Autochthonous Saccharomyces Cerevisiae Strains
Journal of Bioscience and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering
Related publications
Biogenic Amines and Microbiological Profile of Egyptian Cheeses
African Journal of Food Science
Biogenic Amines in Smear Ripened Cheeses
Potravinarstvo
Food Science
Quality of Monosex Tilapia Under Ice Storage: Gutting Effects on the Formation of Biogenic Amines, Biochemical, and Microbiological Characteristics
International Journal of Food Properties
Food Science
Main Hydrological Features and Recharge Analysis of the Caposele Spring Catchment, Southern Italy
Acta Carsologica
Earth-Surface Processes
Biogenic Amines in Rennet Ripening Cheeses as a Health Risk to Consumers
Medycyna Weterynaryjna
Veterinary
Drowned Karst Landscape Offshore the Apulian Margin (Southern Adriatic Sea, Italy)
Journal of Cave and Karst Studies
Earth-Surface Processes
A Microbiological Survey of Automated Biochemical Machines.
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
The Genus Pleurotus in Italy and the Sicilian Taxa
Determination of Salsolinol, Norsalsolinol, and Twenty-One Biogenic Amines Using Micellar Electrokinetic Capillary Chromatography-Electrochemical Detection
Electrophoresis
Biochemistry
Clinical Biochemistry
Analytical Chemistry
