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Publications by Rosa M Ortega
Myths and Fallacies in Relation to the Consumption of Dairy Products
Nutricion Hospitalaria
Medicine
Nutrition
Dietetics
Nutritional Value of Dairy Products and Recommended Daily Consumption
Nutricion Hospitalaria
Medicine
Nutrition
Dietetics
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Consumption of Dairy Products and Weight Loss Maintenance
Clinical Nutrition ESPEN
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Fresh Dairy Products Projections: Production and Food Consumption
Aflatoxin M1 Levels in Milk and Dairy Products in Greece – Relation to Public Health
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
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Effects of Dairy-Products' Consumption on Sebum Lipids and Fatty Acids
Annals of the College of Medicine, Mosul
Annual Growth Rates of Per Capita Consumption for Dairy Products
Coeliac Disease: No Difference in Milk and Dairy Products Consumption in Comparison With Controls
BMJ Nutrition, Prevention & Health
Milk and Dairy Products Consumption and the Risk of Oral or Oropharyngeal Cancer: A Meta-Analysis
Bioscience Reports
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Determinants of Water Consumption in the Dairy Industry
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering