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Publications by Rosa Munoz-Cano

Risk Factors in Food-Induced Anaphylactic Shock: Which Matters Most, Food or Cofactor?

Journal of Allergy and Clinical Immunology

English

Related publications

Food-Induced Anaphylaxis: Mast Cells as Modulators of Anaphylactic Severity

Seminars in Immunopathology

English

Management of Anaphylactic Reactions to Food.

Archives of Disease in Childhood

English

Carcinogenicity Assessment for Risk Factors in Food:

English

A Case of Pranlukast-Induced Anaphylactic Shock

Allergy, Asthma and Immunology Research

Respiratory Medicine

English

Anaphylactic Shock.

Emergency Medicine Journal

Emergency Medicine

Intensive Care Medicine

English

Various Matters of Food System

Journal for the Integrated Study of Dietary Habits

English

Food Disinfectants Which Are Used in General Food Service Systems

Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology

Infectious Diseases

Occupational Health

English

Elicitors and Co-Factors in Food-Induced Anaphylaxis in Adults

Clinical and Translational Allergy

Respiratory Medicine

English

Factors Affecting Choice of Signaled or Unsignaled Food Schedules

Journal of the Experimental Analysis of Behavior

Behavioral Neuroscience

Cognitive Psychology

English