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Publications by Rosa Ramos Ana
Impact of Colombian Yellow Fruits and Tropical Fruits Drinks Consumption on the Antioxidant Status of Healthy Women
Journal of Medicinal Plants Research
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Quality for Fresh Consumption and Processing of Some Non-Traditional Tropical Fruits From Brazil
Fruits
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Mechanical Models of Compression and Impact on Fresh Fruits
Comprehensive Reviews in Food Science and Food Safety
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Effect of Hypobaric Storage on Quality, Antioxidant Enzyme and Antioxidant Capability of the Chinese Bayberry Fruits
Chemistry Central Journal
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Evaluating the Antioxidant and Anticancer Property of Ficus Carica Fruits
African Journal of Biotechnology
Proximate Composition and Antioxidant Activity in Fruits of Jurubeba
Brazilian Journal of Food Research
Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits
PLoS ONE
Multidisciplinary
Antioxidant Activity of Fruits Produced in Northern Greece
Hortscience: A Publication of the American Society for Hortcultural Science
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Impact of Climate Change on Major Fruits in India
ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
Antioxidant Activity of Anthocyanins From Quixabeira (Sideroxylon Obtusifolium) Fruits
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Alternative Medicine
Pharmacology
Complementary