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Publications by Rosalı́a Rodrı́guez

Ole E 9, a Major Olive Pollen Allergen Is a 1,3-Β-Glucanase

Journal of Biological Chemistry

Molecular Biology

English

Related publications

Ole E 1, Ole E 7, and Ole E 9: Identifying Distinct Clinical Subsets of Olive Tree–allergic Patients

Journal of Allergy and Clinical Immunology

English

Sal K 5, a Member of the Widespread Ole E 1-Like Protein Family, Is a New Allergen of Russian Thistle (Salsola Kali) Pollen

International Archives of Allergy and Immunology

English

Allergenic Activity of a Major Grass Pollen Allergen Is Elevated in the Presence of Nasal Secretion

American Journal of Respiratory and Critical Care Medicine

Respiratory Medicine

Intensive Care Medicine

English

Crystal Structure of Barley 1,3–1,4-Β-Glucanase at 2.0-Å Resolution and Comparison withBacillus1,3–1,4-β-Glucanase

Journal of Biological Chemistry

Molecular Biology

English

Understanding the Catalytic Mechanism of Laminaripentaose Producing Β-1,3-Glucanase

Biophysical Journal

English

Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 Is Isoform Dependent

Multidisciplinary

English

Action of an Endo-Β-1,3(4)-Glucanase on Cellobiosyl Unit Structure in Barley Β-1,3:1,4-Glucan

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Purification and Some Properties of Anexo-Β-1,3-Glucanase From Basidiomycete Species

Agricultural and Biological Chemistry

English

Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-Β-Glucanase From Bacillus Terquilensis

Multidisciplinary

English