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Publications by Roseli A. Ferrari
High Oleic Sunflower Biodiesel: Quality Control and Different Purification Methods
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Quality Characteristics of High-Oleic Sunflower Oil Extracted From Some Hybrids Cultivated Under Egyptian Conditions
Journal of Food Technology Research
Reduction of High Oleic Sunflower Oil to Glyceryl Trioleyl Ether
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
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Quality Control in Aerobiology: Comparison Different Slide Reading Methods
Aerobiologia
Immunology
Allergy
Plant Science
Maleated High Oleic Sunflower Oil-Treated Cellulose Fiber-Based Styrene Butadiene Rubber Composites
Polymer Composites
Plastics
Polymers
Materials Chemistry
Composites
Chemistry
Ceramics
Inheritance of Oleic Acid Content in F2 and a Population of Recombinant Inbred Lines Segregating for the High Oleic Trait in Sunflower
Helia
Agronomy
Crop Science
Thermoanalytical Methods in Verifying the Quality of Biodiesel
The Modification and Use of High-Oleic Sunflower Oil in the Production of a Ripened Swiss Cheese-Like Product With Good Flavor Quality
