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Publications by Roselle Vittorino
Grape-Seed Polyphenolic Extract Improves the Eye Phenotype in aDrosophilaModel of Tauopathy
International Journal of Alzheimer's Disease
Aging
Cognitive Neuroscience
Molecular Neuroscience
Neurology
Behavioral Neuroscience
Cellular
Potential Application of Grape Derived Polyphenols in Huntington’s Disease
Translational Neuroscience
Neuroscience
Related publications
Grape Seed Polyphenolic Extract as a Potential Novel Therapeutic Agent in Tauopathies
Journal of Alzheimer's Disease
Gerontology
Clinical Psychology
Mental Health
Psychiatry
Geriatrics
Medicine
Neuroscience
Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract
Nutrients
Nutrition
Food Science
Dietetics
Grape Seed Extract and Dentin Remineralization
Egyptian Dental Journal
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats
International Journal of Food Science
Food Science
Development of a Grape Seed Polyphenolic Extract With Anti-Oligomeric Activity as a Novel Treatment in Progressive Supranuclear Palsy and Other Tauopathies
Journal of Neurochemistry
Biochemistry
Molecular Neuroscience
Cellular
The Effect of Grape Seed Proanthocyanidin Extract in Preventing Amikacin-Induced Nephropathy
Renal Failure
Medicine
Nephrology
Critical Care
Intensive Care Medicine
Study on the Effect of Grape Seed Extract on Hypercholestrolemia: Prevention and Treatment
International Journal of Pharmacology
Pharmacology
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-Stabilizing Etchant
Journal of Dental Research
Dentistry
Which Is the Best Grape Seed Additive for Frankfurters: Extract, Oil or Flour?
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
