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Publications by Rosemary Wilkinson
Interactions Between Casein Layers Adsorbed on Hydrophobic Surfaces From Self Consistent Field Theory: Κ-Casein Versus Para-Κ-Casein
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
The Characterization of Rennin Action on Κ-Casein Using CM-Cellulose
Agricultural and Biological Chemistry
Direct Sequencing of the Water Buffalo (Bubalus Bubalis) Κ-Casein Gene
Nihon Chikusan Gakkaiho
Specific Liberation of Non Protein Nitrogen From Κ-Casein Fraction by Rennin and Pepsin
Bulletin of the Agricultural Chemical Society of Japan
Α-Casein and Β-Casein
Journal of the agricultural chemical society of Japan
The Inhibitory Properties of Chicken Egg White Ovomucin Against Aggregation of Κ-Casein by Rennin
Agricultural and Biological Chemistry
Comparative Characteristics of DNA Polymorphisms of Κ-Casein Gene (CSN3) in the Horse and Donkey
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Polymorphism, Allelic and Genotypic Frequencies of Κ-Casein and Β-Lg Genes in Egyptian Buffaloes
Journal of Agricultural Science
Comparison of Re-Micellised Casein Prepared From Acid Casein With Micellar Casein Prepared by Membrane Filtration
Le Lait
Carboxymethylated-Κ-Casein: A Convenient Tool for the Identification of Polyphenolic Inhibitors of Amyloid Fibril Formation
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery