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Publications by Rosey K. Chu

A Reversed-Phase Capillary Ultra-Performance Liquid Chromatography–mass Spectrometry (UPLC-MS) Method for Comprehensive Top-Down/Bottom-Up Lipid Profiling

Analytical and Bioanalytical Chemistry
BiochemistryAnalytical Chemistry
2012English

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Ultra High Performance Liquid Chromatography–tandem Mass Spectrometry Method for Cyclosporine a Quantification in Biological Samples and Lipid Nanosystems

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
BiochemistryClinical BiochemistryAnalytical ChemistryCell BiologyMedicine
2013English

A Method for Comprehensive Analysis of Urinary Acylglycines by Using Ultra-Performance Liquid Chromatography Quadrupole Linear Ion Trap Mass Spectrometry

Journal of the American Society for Mass Spectrometry
Structural BiologySpectroscopy
2010English

Analisis Glikosida Kardioaktif Digoksin Menggunakan Ultra Performance Liquid Chromatography (Uplc)

Chimica et Natura Acta
2014English

Site-Specific Glycan Heterogeneity Characterization by Hydrophilic Interaction Liquid Chromatography Solid-Phase Extraction Reversed-Phase Liquid Chromatography Fractionation, and Capillary Zone Electrophoresis-Electrospray Ionization-Tandem Mass Spectrometry

English

Special Issue: Capillary Electrophoresis/Liquid Chromatography-Mass Spectrometry 2018

Electrophoresis
BiochemistryClinical BiochemistryAnalytical Chemistry
2018English

New Protein Footprinting: Fast Photochemical Iodination Combined With Top-Down and Bottom-Up Mass Spectrometry

Journal of the American Society for Mass Spectrometry
Structural BiologySpectroscopy
2012English

Top-Down or Bottom-Up?

Science
MultidisciplinaryPhilosophy of ScienceHistory
2018English

Liquid Chromatography/Mass Spectrometry Investigation of the Reversed-Phase Separation of Fullerenes and Their Derivatives

Analytical Chemistry
Analytical Chemistry
1993English

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
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