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Publications by Rosilene Aparecida Prestes
Application of Bacterial Cellulose Conservation of Minimally Processed Fruits
Revista Brasileira de Tecnologia Agroindustrial
Related publications
Cinnamic Acid Use in the Conservation of Minimally Processed Pineapple
Amazonian Journal of Plant Research
Development and Application of Edible Coatings in Minimally Processed Fruit
Vitae
Applied Microbiology
Pharmacology
Food Science
Toxicology
Biotechnology
Bioengineering
Pharmaceutics
Starch and Starch/Bacterial Nanocellulose Films as Alternatives for the Management of Minimally Processed Mangoes
Starch/Staerke
Organic Chemistry
Food Science
Occurrence of Salmonella in Minimally Processed Vegetables
Protocol Development for Minimally Processed Pomegranate Arils
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Effect of Cut-Type on Quality of Minimally Processed Papaya
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Selection of Cultivars for Lightly Processed Fruits and Vegetables
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
DNA Profiling of Fresh and Processed Fruits in Pear
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Studies on Effect of Storage on Quality of Minimally Processed Babycorn
Journal of Food Processing & Technology
