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Publications by Rosineide Silva de Alcântara
Evaluation of Nutritional Plans for Meat Quail
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Available Phosphorus in Starter Diets for Meat-Type Quail
Ciencia e investigación agraria
Evaluation for Meat Quality.
journal of the japanese society for cold preservation of food
Genetic Evaluation for Growth Traits in Japanese Quail
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Studies on Development of Highly Nutritional Fish Meat for Foodstuff-Viii. Gel Forming Ability of Highly Nutritional Fish Meat for Foodstuff Prepared From Frozen Sardine.
Nippon Suisan Gakkaishi
Aquatic Science
A Comparative Study on Nutritional Value of Quail and Chicken Eggs
مجلة البحوث فی مجالات التربیة النوعیة
Genetic Evaluation for Egg Production Traits in Japanese Quail
Benha Veterinary Medical Journal
Growth Curves in Meat-Type and Laying Quail: A Bayesian Perspective
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Evaluation of Nutritional Application Software for Restaurants
Clinical Nutrition ESPEN
Endocrinology
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Dietetics
Diabetes
Meat Avoidance and Body Weight Concerns: Nutritional Implications for Teenage Girls
Proceedings of the Nutrition Society
Medicine
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Dietetics
